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Clementine’s Belgian Bistro

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2505 Whitney Ave
Gretna, LA 70056


You'll be familiar with most of the food on this menu, but you're not likely to have seen them in one place before. Nor prepared exactly like this. Mussels--for which Belgians have a mania matched only by the passion they holde for fried potatoes--come out in several different sauces, always several dozen at a time. Also here is enough fondue dishes, prepared at the table for two, to make an entire meal. Crepes are another big deal, prepared in both savory and sweet styles. Although they don't have as wide a range of Belgian dishes as a fan of the cuisine would like, they do a good job with the beer-based beef stew called carbonnade flammande and a few others of that ilk.

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