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Since 1840, world-renowned Antoine's Restaurant has set the standard that made New Orleans one of the greatest dining centers of the world.
For over 160 years, Antoine's Restaurant's excellent French-Creole cuisine, service, and atmosphere have combined to create an unmatched dining experience for both locals and visitors to New Orleans.
Antoine's has a selection of 15 dining rooms, each with their own unique history and charm, for private parties and events for up to 700+ guests.
Memorabilia from its many notable guests line the walls....and include General Patton, the Duke and Duchess of Windsor, President Roosevelt, Judy Garland, Carrol Burnett and Pope John Paul the II...to name just a few....
We invite you to experience the culinary delights which have made Antoine's Restaurant a living history!
Monday: Lunch 11:30am - 2:00pm, Dinner 5:30pm -- 9:30pm
Tuesday: Lunch 11:30am - 2:00pm, Dinner 5:30pm -- 9:30pm
Wednesday: Lunch 11:30am - 2:00pm, Dinner 5:30pm -- 9:30pm
Thursday: Lunch 11:30am - 2:00pm, Dinner 5:30pm -- 9:30pm
Friday: Lunch 11:30am - 2:00pm, Dinner 5:30pm -- 9:30pm
Saturday: Lunch 11:30am - 2:00pm, Dinner 5:30pm -- 9:30pm
Sunday: Sunday Zazz Brunch 11:00am - 2:00pm
Type of Meals Served:
Antoine's has given the dining world many famous dishes. It is the birthplace of such culinary classics as Oysters Rockefeller, Eggs Sardou (named for Victorien Sardou, a famous French dramatist, consisting of poached eggs topped with artichoke hearts, ham, anchovies, truffles and hollandaise sauce), and Pommes de Terre Souffles (those marvelous puffed potatoes Antoine's helped popularize).
The sauce of Oysters Rockefeller was so rich and buttery, they felt it should be named after the nation's richest baron of the day, John D. Rockefeller.
The grand restaurants of France feature escargots as a top item on their menus and the tempting snails are no different at Antoine's. It has been said a real thrill awaits those who order Escargots a la Bordelaise as a start to dinner at Antoine's!
Select from all of the delicious and exciting dishes on the Antoine's menu ... and enjoy a marvelous meal!
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