Ralph & Kacoo's Seafood Restaurant
Location & Contact:
Ralph & Kacoo's is "the seafood restaurant" in the French Quarter. Located just yards from the Riverboat Natchez landing at Decatur and Toulouse streets, our facility can accommodate up to 700 guests. We can host your business luncheons, dinners, seminars, birthday parties, class reunions, or any event you choose. So, before or after your French Quarter excursion, come join us for a culinary experience of a lifetime and as the Cajuns say..."Les Bon Ton Roule" (let the good times roll).
A New Orleans French Quarter tradition since 1969. Enjoy the freshest Louisiana seafood and certified Black Angus beef. Five private dining rooms and flexible menus accommodate most any group event. Experience great Southern hospitality.
New Orleans-style dining at its best! Our relaxed, family-friendly atmosphere simply sets the stage for a great seafood dining experience thats affordable (our childrens menu starts at only $3.99). While youre here, check out our False River Gift Shop. This Louisiana and Cajun seafood restaurant experience is so good youll want a souvenir! At Ralph & Kacoos it really is all about the food.
We first opened Ralph & Kacoos in 1969 on a marshy bend of the old Mississippi called False River. It instantly became a popular place for locals as well as visitors to the area's busy fishing camps. The fame spread with the speed of an alligator snapping its jaws shut. Ralph & Kacoos seafood restaurants soon dotted the landscape across the Southeastern United States.
We offer large banquet facilities for up to 300 as well as an intimate setting for a party of two. Our restaurants seat from 250 to over 800 and our awards since 1969 are too numerous to list, but we will tell you weve been voted "The Best Cajun Seafood in Louisiana" and listed in "Top 100 Places to dine in America". Thats our story. Come by one of our locations and tell us yours!
Type of Meals Served:
CHOPPED STEAK LAFITTE, SEAFOOD SAMPLERS, ATCHAFALAYA, MAHI-MAHI, STUFFED SHRIMP, CRAWFISH, GUMBOS, PASTAS, SALADS
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