Morton's The Steakhouse
Location & Contact:
Morton's The Steakhouse specializes in classic, hearty American fare, serving generous portions of USDA grain-fed prime-aged beef, fresh fish, lobsters, and spectacular desserts. Leave a lasting impression by hosting an event in one of Morton's three private boardrooms.
Located at the foot of Canal Street in the city's premier shopping center, The Shops of Canal Place
Walking distance of many local attractions including the Ernest N. Morial Convention Center
Harrah's Casino is across the street and many hotels are within walking distance, including the Hilton Riverside, Windsor Court Hotel, Ritz-Carlton, Loews New Orleans, W Hotel, New Orleans Marriott and the Sheraton New Orleans
Type of Meals Served:
USDA prime-aged steak is just part of the Morton's story. Behind each of the 76 worldwide locations is a thriving team of people whose commitment, passion and loyalty create the foundation for success.
The Best Product Genuine Hospitality an Experience to Remember.
For more than 30 years, we have served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts.
Our servers strive to provide unparalleled hospitality to each and every guest. We're not happy until your filet is perfect, your lobster succulent and your vegetables are steaming.
Rich mahogany, crisp linens and superior service combined with the superior product and the dedicated people at Morton's create an experience you won't soon forget.
Temperatures that reach up to 1800 degrees. Numbers that sear. Warm and pink, charred and rare... juicy and flavor-rich to turn taste buds... and heads. It's called USDA prime-aged steak for a reason. Come taste for yourself...
We love steak at Morton's, which comes as no surprise. Morton's is the place where true beef connoisseurs feel right at home, because we serve only the best steaks available and prepare them to perfection. We're talking USDA prime-aged, Midwest grain-fed beef, shipped directly from Chicago. A 24-ounce porterhouse, a New York Strip, a double-cut filet mignon... just to name a few.
Fresh, succulent seafood means Ahi Tuna, Smoked Pacific Salmon, Oysters on the Half Shell, Colossal Shrimp... Sea where we're going with this? And there's also something to be said for pairing our USDA prime-aged steak and seafood selections to create a classic dining experience that represents the finest from land and sea.
We certainly serve "The Best Steak... Anywhere," but we also offer fresh, succulent lighter fare that you're sure to enjoy. Sea for yourself... and make a splash at Morton's!
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